A story of decision, care, and consistency over time.
Everything began with a way of looking at the land and understanding what it means to share.
- Curiel de Duero
The winery is located in Curiel de Duero, a place with centuries of history connected to wine. Here, the land and climate create an exceptional balance.
Its orientation encourages constant ventilation, which helps keep the vineyard naturally healthy and allows the grapes to ripen slowly. At the same time, the soil’s ability to retain water is essential during the warmer months, helping the plant find its own balance.
This is a place that is not transformed, but carefully cared for, so that it can continue giving life to new stories.
The landscape is shaped by slopes that give character to the vineyard, together with a climate marked by strong temperature differences. This forces life to adapt, deepen, and resist. It is precisely this demand that gives rise to wines with character, balance, and depth.
A 12-hectare Tempranillo vineyard located in a historic area of Curiel, where vines have been cultivated since the 16th century. The vineyard lies on a slope with clay-limestone soils, between 815 and 845 metres above sea level. Here, the grapes grow in balance, producing concentrated wines with strong character.
A vineyard planted in 1982 beneath the emblematic Las Pinzas peak in Curiel, between 830 and 860 metres above sea level. It is located on a steep slope with clay-limestone soils. From here come Tempranillo grapes that bring depth, intensity, and an elegant texture on the palate.
A 2.70-hectare vineyard located in Pesquera de Duero, at 870 metres above sea level, with a southern orientation. Its mainly limestone soils favour slow and perfect ripening. Here, Tempranillo develops a defined personality and great expressive richness.
Located next to the winery, between 830 and 860 metres above sea level. This vineyard sits on a clay slope with sandy soils on the surface. Its southern orientation favours the full ripening of Tempranillo, resulting in structured, balanced wines with a smooth, enveloping texture.
A vineyard located in one of the most unique areas of Curiel. It sits on a mainly limestone slope, between 820 and 850 metres above sea level, surrounded by almond trees, oak trees, and natural vegetation. Here, Tempranillo expresses itself with finesse, balance, and great harmony.
Located in Pesquera de Duero, between 830 and 855 metres above sea level. This hillside vineyard has clay soils with the presence of marl, surrounded by vineyards and cherry trees. Its Tempranillo brings freshness and liveliness, creating more dynamic and expressive wines.
Located in Pesquera de Duero, on a gentle clay slope between 810 and 820 metres above sea level. In this environment, Tempranillo offers a fresher, fruitier profile, with a balanced and approachable expression.
A Cabernet Sauvignon vineyard located beside the Duero River, where a microclimate is created that favours ripening. The soils are clay-based with rounded stones in depth. Here, wines are obtained with good acidity, intensity, and great expressive capacity.
A high-altitude vineyard above 900 metres. It is located in a small valley with mainly limestone soil and an eastern orientation. Tempranillo, Garnacha, and Albillo Mayor grow together in this privileged setting in Curiel de Duero, where each variety reaches balanced maturity.
A Tempranillo vineyard located at the foot of Curiel Castle. The soil has a clay-loam texture with a medium limestone content, allowing us to obtain wines with good aromatic concentration and delicious sweet tannins.
As its name suggests, the 22 hectares of this vineyard are located on a beautiful balcony overlooking the Duratón River, at 900 metres above sea level. Tempranillo, Cabernet Sauvignon, Merlot, and Albillo Mayor form the vineyard’s mosaic of varieties.The soil is shallow, with a limestone bedrock base. Its northeast orientation and altitude slow down the ripening cycle, giving us balanced grapes that bring freshness to our wines.
We have a new “old vineyard”: a beautiful plot planted beside the winery, where we have recovered the tradition of cultivating different grape varieties together. The plantation has been adapted to the topography of the land, while reserving spaces for the development of other plant species.This ancestral regenerative farming technique allows us to make the most of precious rainwater, improve soil fertility, and reduce erosion, creating an ideal space for the vines and a beautiful landscape for people.
Comenge wines are born from a terroir that expresses itself in every vintage. Our philosophy brings together vineyard work, innovation, and research in order to express the character of our vines in the purest possible way.
When Mr. Jaime Comenge founded the winery in 1999, he started from one clear idea: to respect the character and personality of the vineyard.
Our vineyard is certified organic. Yields are low, and we maintain natural ground cover, encouraging a living environment. In this way, the vineyard becomes a diverse ecosystem that brings balance to the vine and cares for everything around it. Because wine begins here.
The harvest is carried out by hand. It is the first gesture of care and selection. The grapes are collected in small boxes, preserving the integrity of each cluster. The proximity of the vineyards to the winery allows for fast transport, avoiding unnecessary exposure and keeping the grapes’ quality intact.
Once in the winery, the selection continues. First, the clusters are checked, and then each grape is inspected to ensure that only grapes in perfect condition continue through the process.
It is meticulous work, where experience and attention to detail make the difference. This is where much of the elegance and balance of our wines begins.
Each plot is vinified separately, respecting its identity. Fermentation is a living process in which the must is transformed into wine.To achieve this, we use different species of natural yeasts, exclusive to our landscape and selected from the vineyard. Research and high-level innovation are placed at the service of wine, faithfully and precisely expressing the character of each terroir.Here, rather than intervening, we accompany the process. Nothing foreign to our grapes interferes with fermentation.
Oak ageing accompanies the wine without overpowering it. We seek for each barrel to contribute structure, complexity, and balance, while always respecting the identity of each plot and each vintage.Time does not disguise the wine; it refines it.
After its time in barrel, the wine continues its evolution in the bottle. During this period, the aromas integrate and the structure becomes more refined, giving rise to wines that are more balanced and expressive.It is a silent process, where time finishes shaping the wine.
