Medium-high depth, black cherry in the glass with garnet highlights, bright and very clean.
Explosive nose, very fruity. Noted for its intense acidic and balsamic red fruit: redcurrant, wild strawberry, hints of liquorice and aniseed.
The mouth is fresh with a medium-high structure and pleasant texture. The natural acidity adds a refreshing sensation that makes the wine easy to drink. The fruit is joined by notes of the ageing: vanilla, sweet spices (cinnamon, clove) and the balsamic sensation of liquorice, bringing positive complexity to the wine overall. The aftertaste is lasting and leaves a pleasant sensation on the palate.
Accompaniment: Meat, cold meats, spicy stews, blue fish and mature cheeses. Serving temperature: 16-18º